Features
Management
Management, analysis and reporting of articles, pricing, employees, and obtaining a large number of reports necessary for successful business management.
Floor Plan
With ease add and customize the look of the catering facility. Make a clear overview of the orders on different areas within the facility.
Multiple payment method
The software provides the ability to track orders and pay the bills of each guest separately in one table and collectively by table or tables.
Communication with the kitchen
Quick and clear overview of the order and time required for order preparation. Staff is organized and save the time.
Integration
Simple and secure connection with other systems, accounting, hotel or other business.
Station 24
suitable for every type of catering business
Pastry Shop
Restaurant
Pub
Bakery
Cafe
Pizzeria
